„Christmassy“
December to January
Goose time
Goose time
Late October to mid-November
Pumpkin and game
Pumpkin and game
Late September to November
Fresh mushrooms from local forests
Fresh mushrooms from local forests
depending on availability from June to October
Wild garlic and asparagus
Wild garlic and asparagus
Early April to mid-May
Traditional herring feast and fish specialties
Traditional herring feast and fish specialties
around Ash Wednesday
Traditional “Sautanz”
Traditional Sautanz
End of January until Shrove Tuesday
Tuesday is fried chicken day at the Haas Beisl
Tuesday is fried chicken day at the Haas Beisl
Every Tuesday there is Viennese fried chicken (half cooked) with potato and bird salad