Every Tuesday is fried chicken day
Viennese fried chicken (half cooked) with potato and lamb’s lettuce

Traditional Sautanz
End of January until Shrove Tuesday

Traditional herring feast and fish specialties
around Ash Wednesday

Wild garlic and asparagus
Early April to mid-May

Fresh mushrooms from local forests
depending on availability from June to October

Pumpkin and game
Late September to November

Goose time
Late October to mid-November

Christmas
December to January